Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa
- 290 páginas
- 11 horas de lectura
Willard Dell Bigelow Libros
Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed
- 60 páginas
- 3 horas de lectura
A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.