Nachhaltige Eiweißversorgung in der Tierernährung

The text discusses various aspects of livestock farming and protein supply in Germany, focusing on pigs, cattle, and poultry. It highlights practical reports on protein supply in pig farming and soybean cultivation in Brazil from the perspective of small farmers. The potential to reduce soybean meal imports by increasing the use of domestic protein sources is examined, alongside the integration of local legumes in livestock diets and the challenges involved. The role of amino acids in sustainable global food security is also addressed, along with nutrient recycling in modern livestock farming. Sustainable nutrition management through amino acid use is emphasized, as well as protein supply in organic farming without animal meal, genetic engineering, or amino acids. The environmental impact of expanded pig feed and the implications of using fish as livestock feed are discussed. Concerns are raised about German livestock grazing in the Brazilian rainforest. The text includes summaries from various working groups focusing on feed industry, development policy, environmental policy, and consumer perspectives. Lastly, it presents consumer protection views on sustainable animal nutrition and discusses the consequences of the ban on feeding animal protein sources and fats.