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In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.
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Revolutionary Chinese Cookbook: Recipes from Hunan Province, Fuchsia Dunlop
- Idioma
- Publicado en
- 2007
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