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The book details a method for preserving water at sea, preventing its putrefaction, and restoring its original taste and purity through a simple and cost-effective process. Additionally, it includes a technique for impregnating large quantities of water, maintaining its quality. This unchanged reprint of the 1781 edition provides valuable insights into historical practices for water preservation.
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An Account of a Method of Preserving Water,, Henry Thomas
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- Publicado en
- 2017
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