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The book offers a faithful reprint of the 1879 edition, preserving its original insights into food and feeding practices. It delves into the historical context of dietary habits, providing a glimpse into the culinary norms of the past. This edition maintains the quality and detail of the original text, making it a valuable resource for those interested in the evolution of food culture and nutritional understanding.
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Food and feeding, Henry Thompson
- Idioma
- Publicado en
- 2017
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