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This unique cookbook intertwines literature and cuisine, offering over fifty recipes inspired by iconic literary scenes. Each dish highlights the significance of food in classic works, revealing how meals influence characters and plots. From Queso Rellono inspired by "Serenade" to a menu based on "The Magic Mountain," the book invites readers to experience the flavors that enrich storytelling. It serves as an ideal companion for both literary enthusiasts and food lovers, making it a delightful gift for dinner parties.
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A Feast of Words, Anna Shapiro
- Idioma
- Publicado en
- 1996
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- (Tapa dura)
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