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Organizations and the Bioeconomy

The Management and Commodification of the Life Sciences

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The book explores the intersection of life sciences and economic interests, highlighting how scientific advancements are not only emerging from laboratories but also transforming into marketable goods and services. It examines the slow integration of these innovations into healthcare practices and policies, revealing the complexities of their commercialization and the implications for public health. This integrated perspective sheds light on the evolving relationship between science and the economy.

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Organizations and the Bioeconomy, Alexander Styhre

Idioma
Publicado en
2012
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