Starting from Scratch: What You Should Know about Food and Cooking

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Focusing on the relationship between young readers and food, this manifesto by Sarah Elton introduces the science and history behind ingredients and flavors. It simplifies complex concepts like heat, fat, and flavor balance, making cooking accessible for budding chefs. Practical tips on understanding recipes, ingredient substitutions, and pantry essentials empower children to appreciate food beyond prepackaged meals. By encouraging exploration of new tastes and awareness of food origins, the book aims to inspire healthier eating habits and foster culinary conversations.