The Farmer's Calendar

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Set against the backdrop of 18th-century agriculture, this book offers a detailed account of the agricultural year, capturing the rhythms and practices of farming life. Originally published in 1771 and reissued from the 1804 edition, it became a popular work that resonated with readers interested in rural life and farming techniques. Young's insights reflect the challenges and rewards of agriculture during that era, making it a valuable resource for historians and enthusiasts alike.