Más información sobre el libro
Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits.
Compra de libros
The Essential Olive Oil Companion, Anne Dolamore
- Idioma
- Publicado en
- 1999
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