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Who Put the Beef into Wellington?
50 Culinary Classics, Who Invented Them, When and Why
Autores
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Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This title provides answers to these questions and explores the origins of classic dishes from around the world.
Compra de libros
Who Put the Beef into Wellington?, James Winter, James Martin
- Idioma
- Publicado en
- 2012
- Encuadernación
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 7,69 €
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- Título
- Who Put the Beef into Wellington?
- Subtítulo
- 50 Culinary Classics, Who Invented Them, When and Why
- Idioma
- Inglés
- Autores
- James Winter, James Martin
- Editorial
- Kyle Books
- Publicado en
- 2012
- Formato
- Tapa dura
- Páginas
- 192
- ISBN10
- 0857830821
- ISBN13
- 9780857830821
- Serie
- Categorías
- Etiquetas
- Tema histórico, Libros de cocina, Comida, Televisión
- Descripción
- Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This title provides answers to these questions and explores the origins of classic dishes from around the world.