Food Allergy
Adverse Reactions to Foods and Food Additives - Fourth Edition
Más información sobre el libro
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. "Food Allergy," fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.
Compra de libros
Food Allergy, Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
- Idioma
- Publicado en
- 2008
- Encuadernación
- (Tapa dura),
- Estado del libro
- Dañado
- Precio
- 21,99 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Food Allergy
- Subtítulo
- Adverse Reactions to Foods and Food Additives - Fourth Edition
- Idioma
- Inglés
- Editorial
- Wiley-Blackwell
- Publicado en
- 2008
- Formato
- Tapa dura
- Páginas
- 632
- ISBN10
- 1405151293
- ISBN13
- 9781405151290
- Serie
- Categorías
- Etiquetas
- Medicina, Literatura especializada, Fundamentos, Alergias, Inmunología, Alergia Alimentaria
- Descripción
- Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. "Food Allergy," fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.