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The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.
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The Jewish Kitchen, Alena Krekulová, Jana Doležalová
- Idioma
- Publicado en
- 1996
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- Título
- The Jewish Kitchen
- Idioma
- Inglés
- Autores
- Alena Krekulová, Jana Doležalová
- Editorial
- Aventinum
- Publicado en
- 1996
- Formato
- Tapa dura
- Páginas
- 200
- ISBN10
- 0785806393
- ISBN13
- 9780785806394
- Serie
- Etiquetas
- Esoterismo y religión, Judaica
- Descripción
- The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.