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Making sweets

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  • 64 páginas
  • 3 horas de lectura

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Features simple, step-by-step instructions that show how to make a range of delicious sweet treats from peppermint creams to marzipan mice. Suitable for young cooks, this title features recipes that have been thoroughly tested to ensure perfect results every time, and none of them require the use of any dangerous techniques such as boiling sugar.

Compra de libros

Making sweets, James Maclaine, Abigail Wheatley

Idioma
Publicado en
2014
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(Espiral)
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Título
Making sweets
Idioma
Inglés
Editorial
Usborne
Publicado en
2014
Formato
Espiral
Páginas
64
ISBN10
1409565009
ISBN13
9781409565000
Serie
Calificación
3,65 de 5
Descripción
Features simple, step-by-step instructions that show how to make a range of delicious sweet treats from peppermint creams to marzipan mice. Suitable for young cooks, this title features recipes that have been thoroughly tested to ensure perfect results every time, and none of them require the use of any dangerous techniques such as boiling sugar.