Más información sobre el libro
Rosetta is one of the most popular restaurants in Mexico City. Since its doors first opened in 2010, it has reinvented what a Mexican restaurant can be: through sincere, ingredient-based cuisine that both revives and challenges tradition; through its commitment to serving local and seasonal produce grown by small-scale, sustainable producers; and through its location and attention to detail, creating a vibrant and welcoming atmosphere. The first book by Elena Reygadas, chef and owner of Rosetta, is more than a cookbook. For one thing, she shares a selection of her recipes from the present and the past. But she also offers a series of reflections on many different topics: from the social and environmental impact of industrialized food, to personal recollections, to the history of little-known Mexican ingredients.
Compra de libros
Rosetta, Elena Reygadas
- Idioma
- Publicado en
- 2018
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- (Tapa dura)
Métodos de pago
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- Título
- Rosetta
- Idioma
- Inglés
- Autores
- Elena Reygadas
- Editorial
- BOM DIA BOA TARDE BOA NOITE
- Publicado en
- 2018
- Formato
- Tapa dura
- Páginas
- 352
- ISBN10
- 3964360015
- ISBN13
- 9783964360014
- Serie
- Etiquetas
- No ficción, Hobbies
- Descripción
- Rosetta is one of the most popular restaurants in Mexico City. Since its doors first opened in 2010, it has reinvented what a Mexican restaurant can be: through sincere, ingredient-based cuisine that both revives and challenges tradition; through its commitment to serving local and seasonal produce grown by small-scale, sustainable producers; and through its location and attention to detail, creating a vibrant and welcoming atmosphere. The first book by Elena Reygadas, chef and owner of Rosetta, is more than a cookbook. For one thing, she shares a selection of her recipes from the present and the past. But she also offers a series of reflections on many different topics: from the social and environmental impact of industrialized food, to personal recollections, to the history of little-known Mexican ingredients.