¡Agotado, pero muy deseado!
Más información sobre el libro
Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.
Compra de libros
Pig : cooking with a passion for pork, Johnnie Mountain
- Idioma
- Publicado en
- 2012
- Encuadernación
- (Tapa dura)
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Métodos de pago
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- Título
- Pig : cooking with a passion for pork
- Idioma
- Inglés
- Autores
- Johnnie Mountain
- Editorial
- Duncan Baird
- Publicado en
- 2012
- Formato
- Tapa dura
- Páginas
- 224
- ISBN10
- 1848990367
- ISBN13
- 9781848990364
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida
- Calificación
- 4 de 5
- Descripción
- Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.