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Pastries, pies & tarts

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  • 96 páginas
  • 4 horas de lectura

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From the Danish to eclair, sweet pies and tarts of all shapes and sizes through to mouth watering savoury dishes, this book sets out to inform the reader about the different types of pastries available (including some of the more rare), and includes advice on making, kneading, rolling and glazing.

Compra de libros

Pastries, pies & tarts, Quentin Bacon, Donna Hay

Idioma
Publicado en
1994
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Título
Pastries, pies & tarts
Idioma
Inglés
Editorial
Bay Books
Publicado en
1994
Formato
Tapa blanda
Páginas
96
ISBN10
1863780947
ISBN13
9781863780940
Serie
Calificación
3 de 5
Descripción
From the Danish to eclair, sweet pies and tarts of all shapes and sizes through to mouth watering savoury dishes, this book sets out to inform the reader about the different types of pastries available (including some of the more rare), and includes advice on making, kneading, rolling and glazing.