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Traditional Czech cuisine

Parámetros

  • 93 páginas
  • 4 horas de lectura

Más información sobre el libro

Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today. Try your hand at everyday preparations or special dishes intended for such holidays as Easter or Christmas, a wedding feast, or simply a family celebration.Each of the recipes contains the original Czech name of the dish, and is enlivened with culinary points of interest from Czech history or present-day custom. Nor have we omitted the opinions of a number of persons of renown who in the past paid a visit to the Czech lands -how they enjoyed Czech cooking and what they thought of Czech gastronimic habits!

Compra de libros

Traditional Czech cuisine, Viktor Faktor

Idioma
Publicado en
2007
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(Tapa dura),
Estado del libro
Bueno
Precio
5,59 €

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Título
Traditional Czech cuisine
Idioma
Inglés
Editorial
Práh
Publicado en
2007
Formato
Tapa dura
Páginas
93
ISBN10
8072521772
ISBN13
9788072521777
Serie
Descripción
Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today. Try your hand at everyday preparations or special dishes intended for such holidays as Easter or Christmas, a wedding feast, or simply a family celebration.Each of the recipes contains the original Czech name of the dish, and is enlivened with culinary points of interest from Czech history or present-day custom. Nor have we omitted the opinions of a number of persons of renown who in the past paid a visit to the Czech lands -how they enjoyed Czech cooking and what they thought of Czech gastronimic habits!