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Girl in the Kitchen: How a Top Chef cooks, thinks, shops, eats, and drinks

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  • 255 páginas
  • 9 horas de lectura

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Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.

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Girl in the Kitchen: How a Top Chef cooks, thinks, shops, eats, and drinks, Stephanie Izard

Idioma
Publicado en
2011
Encuadernación
(Tapa dura)
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Título
Girl in the Kitchen: How a Top Chef cooks, thinks, shops, eats, and drinks
Idioma
Inglés
Publicado en
2011
Formato
Tapa dura
Páginas
255
ISBN10
0811874478
ISBN13
9780811874472
Serie
Calificación
3,75 de 5
Descripción
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.