Valoración del libro
Parámetros
- 255 páginas
- 9 horas de lectura
Más información sobre el libro
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
Compra de libros
Girl in the Kitchen: How a Top Chef cooks, thinks, shops, eats, and drinks, Stephanie Izard
- Idioma
- Publicado en
- 2011
- product-detail.submit-box.info.binding
- (Tapa dura)
Métodos de pago
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- Título
- Girl in the Kitchen: How a Top Chef cooks, thinks, shops, eats, and drinks
- Idioma
- Inglés
- Autores
- Stephanie Izard
- Editorial
- Chronicle Books
- Publicado en
- 2011
- Formato
- Tapa dura
- Páginas
- 255
- ISBN10
- 0811874478
- ISBN13
- 9780811874472
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Comida, Comida y Bebida
- Calificación
- 3,75 de 5
- Descripción
- Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.