Parámetros
- 720 páginas
- 26 horas de lectura
Más información sobre el libro
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Compra de libros
Garde Manger: The Art and Craft of the Cold Kitchen, Autores varios
- Idioma
- Publicado en
- 2012
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