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Le Cordon Bleu Pastry School

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The chefs of Le Cordon Bleu Institute present over 100 pastry recipes, illustrated step by step. This work offers a wide variety of proposals, from classic preparations to recipes for home baking, following the advice of true pastry masters. With hundreds of photographs, numerous tips, and detailed explanations, this cookbook is set to become a classic, enriched by an elegant and appealing presentation.

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Le Cordon Bleu Pastry School, Autores varios

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Publicado en
2022
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Título
Le Cordon Bleu Pastry School
Idioma
Inglés
Publicado en
2022
Formato
Tapa dura
Páginas
521
ISBN10
1911621203
ISBN13
9781911621201
Serie
Calificación
4,4 de 5
Descripción
The chefs of Le Cordon Bleu Institute present over 100 pastry recipes, illustrated step by step. This work offers a wide variety of proposals, from classic preparations to recipes for home baking, following the advice of true pastry masters. With hundreds of photographs, numerous tips, and detailed explanations, this cookbook is set to become a classic, enriched by an elegant and appealing presentation.