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An indispensable, fully illustrated and updated reference source to the cheeses of the world; includes expert descriptions of the color, texture, taste and background of each cheese. How to create the perfect cheeseboard, and advice on which wines to serve with cheese. Discover the best use for each cheese--broiling, baking, grating, in sauces and in salads.
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The Illustrated Cook's Guide to Cheeses, Juliet Harbutt
- Idioma
- Publicado en
- 2015
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- Título
- The Illustrated Cook's Guide to Cheeses
- Idioma
- Inglés
- Autores
- Juliet Harbutt
- Editorial
- Southwater Publishing
- Publicado en
- 2015
- Formato
- Tapa blanda
- Páginas
- 160
- ISBN10
- 1844769402
- ISBN13
- 9781844769407
- Serie
- Calificación
- 3,5 de 5
- Descripción
- An indispensable, fully illustrated and updated reference source to the cheeses of the world; includes expert descriptions of the color, texture, taste and background of each cheese. How to create the perfect cheeseboard, and advice on which wines to serve with cheese. Discover the best use for each cheese--broiling, baking, grating, in sauces and in salads.