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The purpose of this work is to provide updated, well-rounded, clear information presented without extremes or gimmicks. It is also a collection of low-fat and nonfat recipes featuring enticing flavor combinations. Whether used by a heath care professional or individuals suffering from allergies, this guide offers a lifeline toward healthful life changes in cooking and eating.
Compra de libros
Allergy Free Eating, Joanna Devrais, Liz Reno
- Idioma
- Publicado en
- 1995
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