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Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.
Compra de libros
Simply Salmon, James Peterson
- Idioma
- Publicado en
- 2001
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- (Tapa dura)
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- Título
- Simply Salmon
- Idioma
- Inglés
- Autores
- James Peterson
- Editorial
- Stewart, Tabori and Chang
- Publicado en
- 2001
- Formato
- Tapa dura
- Páginas
- 160
- ISBN10
- 1584790261
- ISBN13
- 9781584790266
- Serie
- Calificación
- 4,35 de 5
- Descripción
- Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.