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This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods. The breads section is a fascinating, detailed look at the world's most universal and staple food, while the baking section includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes. - Over 400 recipes featuring breads, cakes, pies, cookies and tortes - A comprehensive look at breads from around the world, featuring a myriad of recipes from America, Europe, Asia and Africa - Delicious recipes for cakes and family tea-time favorites will tempt you to revive the art of traditional home baking - Wonderfully illustrated with over 1,500 commissioned color photographs Amazon
Compra de libros
The Practical Encyclopedia of Baking, Autores varios
- Idioma
- Publicado en
- 1999
- Encuadernación
- (Tapa dura)
Métodos de pago
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- Título
- The Practical Encyclopedia of Baking
- Idioma
- Inglés
- Autores
- Autores varios
- Editorial
- Anness Publishing
- Publicado en
- 1999
- Formato
- Tapa dura
- Páginas
- 518
- ISBN10
- 0760718636
- ISBN13
- 9780760718636
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Guías y Manuales, Comida y Bebida
- Calificación
- 4 de 5
- Descripción
- This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods. The breads section is a fascinating, detailed look at the world's most universal and staple food, while the baking section includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes. - Over 400 recipes featuring breads, cakes, pies, cookies and tortes - A comprehensive look at breads from around the world, featuring a myriad of recipes from America, Europe, Asia and Africa - Delicious recipes for cakes and family tea-time favorites will tempt you to revive the art of traditional home baking - Wonderfully illustrated with over 1,500 commissioned color photographs Amazon