Parámetros
- 396 páginas
- 14 horas de lectura
Más información sobre el libro
The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiches, salads, soups, and stews, as well as an extensive section on preparing vegetables round out this classic collection.
Compra de libros
The Greens Cook Book, Edward Espe Brown, Deborah Madison
- Idioma
- Publicado en
- 1987
- product-detail.submit-box.info.binding
- (Tapa dura)
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- Título
- The Greens Cook Book
- Idioma
- Inglés
- Autores
- Edward Espe Brown, Deborah Madison
- Editorial
- Bantam Dell Publishing Group
- Publicado en
- 1987
- Formato
- Tapa dura
- Páginas
- 396
- ISBN10
- 0553051954
- ISBN13
- 9780553051957
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Comida, Comida y Bebida, Vegetarianismo
- Calificación
- 4,2 de 5
- Descripción
- The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiches, salads, soups, and stews, as well as an extensive section on preparing vegetables round out this classic collection.