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Más información sobre el libro
Reissue of a 1984 cookbook containing over 200 dishes suitable for microwave cooking, ranging from soups to main meals, sauces and puddings. Recipes are succinct, assuming the reader has a basic knowledge of cookery, and are accompanied by mouth-watering photographs.
Compra de libros
Book of Microwave Cooking, Autores varios
- Idioma
- Publicado en
- 1989
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