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Foolproof Mediterranean Cookery

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Throughout the Mediterranean region--from the South coasts of Spain and France through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa--people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains. In Foolproof Mediterranean Cookery, award-winning author Claudia Roden brings you 40 classic recipes from the region. All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your perfect meal.

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Foolproof Mediterranean Cookery, Claudia Roden

Idioma
Publicado en
2003
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Título
Foolproof Mediterranean Cookery
Idioma
Inglés
Editorial
BBC Books
Publicado en
2003
Formato
Tapa dura
Páginas
128
ISBN10
0563534966
ISBN13
9780563534969
Serie
Calificación
4,25 de 5
Descripción
Throughout the Mediterranean region--from the South coasts of Spain and France through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa--people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains. In Foolproof Mediterranean Cookery, award-winning author Claudia Roden brings you 40 classic recipes from the region. All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your perfect meal.