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Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.
Compra de libros
Food of the Mediterranean, Autores varios
- Idioma
- Publicado en
- 2009
- Encuadernación
- (Tapa dura)
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- Título
- Food of the Mediterranean
- Idioma
- Inglés
- Autores
- Autores varios
- Editorial
- Allen & Unwin
- Publicado en
- 2009
- Formato
- Tapa dura
- Páginas
- 504
- ISBN10
- 1741964202
- ISBN13
- 9781741964202
- Serie
- Categorías
- Etiquetas
- Libros de cocina
- Calificación
- 3,65 de 5
- Descripción
- Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.