¡Agotado, pero muy deseado!
Más información sobre el libro
Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.
Compra de libros
Meat, Adrian Richardson
- Idioma
- Publicado en
- 2009
- product-detail.submit-box.info.binding
- (Tapa blanda)
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- Título
- Meat
- Idioma
- Inglés
- Autores
- Adrian Richardson
- Editorial
- Hardie Grant Publishing
- Publicado en
- 2009
- Formato
- Tapa blanda
- ISBN10
- 1740668065
- ISBN13
- 9781740668064
- Serie
- Calificación
- 4,7 de 5
- Descripción
- Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.