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Imagine travelling through Italy, but not on the traditional track in search of museums, monuments and beautiful landscapes, but instead looking for the most famous foods of the peninsula. Those masterpieces of Italian culinary culture, the fruit of wisdom, love, and tradition, which have conquered the world with their uniqueness and quality
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Italian Essentials, Alberto Rossi, Alice Bergogni
- Idioma
- Publicado en
- 2015
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- (Tapa dura)
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