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The Best Bagels are Made at Home

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  • 176 páginas
  • 7 horas de lectura

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Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available.

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The Best Bagels are Made at Home, Dona Z. Meilach

Idioma
Publicado en
1995
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Título
The Best Bagels are Made at Home
Idioma
Inglés
Publicado en
1995
Formato
Tapa blanda
Páginas
176
ISBN10
1558671315
ISBN13
9781558671317
Serie
Calificación
4 de 5
Descripción
Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available.