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No one is better than the Italians at making ice cream—and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The recipes range from mint and coffee ices, to mojito popsicles, to sorbets, sundaes, semifreddi, ice-cream cakes, and a tricolor bombe. There are dozens of heavenly flavors—and the only limit to what you can create is your imagination.
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Ice Cream, Autores varios
- Idioma
- Publicado en
- 2015
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- Título
- Ice Cream
- Idioma
- Inglés
- Autores
- Autores varios
- Editorial
- Academia Barilla
- Publicado en
- 2015
- Formato
- Otras
- Páginas
- 128
- ISBN10
- 8854409278
- ISBN13
- 9788854409279
- Serie
- Descripción
- No one is better than the Italians at making ice cream—and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The recipes range from mint and coffee ices, to mojito popsicles, to sorbets, sundaes, semifreddi, ice-cream cakes, and a tricolor bombe. There are dozens of heavenly flavors—and the only limit to what you can create is your imagination.