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This richly illustrated book not only bears the title of its subject, the humble yet extraordinary its even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.
Compra de libros
Eggs, Academia Barilla
- Idioma
- Publicado en
- 2012
- product-detail.submit-box.info.binding
- (Tapa dura)
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- Título
- Eggs
- Idioma
- Inglés
- Autores
- Academia Barilla
- Editorial
- Academia Barilla
- Publicado en
- 2012
- Formato
- Tapa dura
- Páginas
- 128
- ISBN10
- 885440666X
- ISBN13
- 9788854406667
- Serie
- Calificación
- 3 de 5
- Descripción
- This richly illustrated book not only bears the title of its subject, the humble yet extraordinary its even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.