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Milan-style risotto, Valetellina pizzoccheri, Mantua-style pumpkin tortelli for first courses, followed by casoeula, Milan-style breaded cutlet, frogs' legs in tomato stew, and, to close, a slice of sbrisolona or of panettone. Lombardy offers a whole universe of flavours to explore, and the 30 traditional recipes in this book spotlight this kaleidoscope of taste, sweeping across the plains to the extensive lakes and tall mountains.
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Milan and Lombardy. Favourite Recipes, Autores varios
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- Publicado en
- 2022
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