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Más información sobre el libro
The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen--Atelier September, Apollo Bar, and Kafeteria--and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we've added in five more recipes: 'some of the stuff we cooked that didn't make it to the first edition', or the proverbial cherry on top.--Publisher's website (viewed May 9, 2023).
Compra de libros
All the Stuff We Cooked, Frederik Bille Brahe
- Idioma
- Publicado en
- 2022
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