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Biochemistry. An Introduction

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This introductory text covers the important concepts and ideas of biochemistry. Biochemical reactions and processes are placed in a cellular or organelle context, demonstrating the importance to life of biochemical reactions. Learning aids include chapter outlines, introductory boxed essays, learning goals, key concepts, perspective boxes and end-of-chapter problems. There is strong coverage of plant and animal biochemistry, giving students a balanced presentation of important ideas. The text assumes only a basic knowledge of general chemistry and biology.

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Biochemistry. An Introduction, Trudy McKee, James R. James Robert McKee

Idioma
Publicado en
1996
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Título
Biochemistry. An Introduction
Idioma
Inglés
Editorial
Wm. C. Brown
Publicado en
1996
Formato
Tapa blanda
ISBN10
0697211592
ISBN13
9780697211590
Serie
Descripción
This introductory text covers the important concepts and ideas of biochemistry. Biochemical reactions and processes are placed in a cellular or organelle context, demonstrating the importance to life of biochemical reactions. Learning aids include chapter outlines, introductory boxed essays, learning goals, key concepts, perspective boxes and end-of-chapter problems. There is strong coverage of plant and animal biochemistry, giving students a balanced presentation of important ideas. The text assumes only a basic knowledge of general chemistry and biology.