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Complete Book of Pasta

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  • 512 páginas
  • 18 horas de lectura

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This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.

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Complete Book of Pasta, Jeni Wright

Idioma
Publicado en
2010
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Título
Complete Book of Pasta
Idioma
Inglés
Publicado en
2010
Formato
Tapa blanda
Páginas
512
ISBN10
1844768899
ISBN13
9781844768899
Serie
Calificación
4,35 de 5
Descripción
This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.