¡Agotado, pero muy deseado!
Parámetros
- 434 páginas
- 16 horas de lectura
Más información sobre el libro
If you think natural food is all pumpkin seeds and molasses, this cookbook from The New York Times will come as a delicious surprise. Here are over 700 recipes—ranging from appetizers, to desserts, to food for the baby—selected for their good taste as food (not fad)... for the ecologically concerned... and for those who want to eliminate highly refined, super-processed, additive-filled foods from their diet.
Compra de libros
New York Times Natural Foods Cookbook, Jean Hewitt
- Idioma
- Publicado en
- 1983
- product-detail.submit-box.info.binding
- (Tapa blanda)
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- Título
- New York Times Natural Foods Cookbook
- Idioma
- Inglés
- Autores
- Jean Hewitt
- Editorial
- Avon Books
- Publicado en
- 1983
- Formato
- Tapa blanda
- Páginas
- 434
- ISBN10
- 038000951X
- ISBN13
- 9780380009510
- Serie
- Calificación
- 4,1 de 5
- Descripción
- If you think natural food is all pumpkin seeds and molasses, this cookbook from The New York Times will come as a delicious surprise. Here are over 700 recipes—ranging from appetizers, to desserts, to food for the baby—selected for their good taste as food (not fad)... for the ecologically concerned... and for those who want to eliminate highly refined, super-processed, additive-filled foods from their diet.