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"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--
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Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities, John A. Milnes, Julia Skinner
- Idioma
- Publicado en
- 2022
- Encuadernación
- (Tapa dura)
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- Título
- Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities
- Idioma
- Inglés
- Autores
- John A. Milnes, Julia Skinner
- Editorial
- Storey Publishing LLC
- Publicado en
- 2022
- Formato
- Tapa dura
- Páginas
- 368
- ISBN10
- 163586383X
- ISBN13
- 9781635863833
- Serie
- Calificación
- 3,85 de 5
- Descripción
- "In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--