The Food I Love

Celebrating the joy of simple yet exquisite dishes, this cookbook features 200 recipes inspired by Mediterranean cooking, emphasizing home-style meals like cherry tomato pasta and fish and chips. Beyond recipes, it offers countless food pairings for every meal, making it versatile for various culinary needs. The book also includes practical tips on essential cooking techniques, ensuring a delightful and educational experience. With its focus on seasonal ingredients and the pleasure of cooking, it promises to be a cherished resource for home cooks.