¡Agotado, pero muy deseado!
Series
Parámetros
- 128 páginas
- 5 horas de lectura
Más información sobre el libro
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat- and dairy-free renditions of pâté, terrine, cassoulet, ratatouille, spinach pie, celeriac rémoulade, walnut bread, and apricot frangipane.
Compra de libros
A vegan taste of France, Linda Majzlik, Amanda Henriques
- Idioma
- Publicado en
- 2003
- product-detail.submit-box.info.binding
- (Tapa blanda)
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- Título
- A vegan taste of France
- Idioma
- Inglés
- Autores
- Linda Majzlik, Amanda Henriques
- Publicado en
- 2003
- Formato
- Tapa blanda
- Páginas
- 128
- ISBN10
- 1897766823
- ISBN13
- 9781897766828
- Serie
- Un sabor vegano de
- Calificación
- 3,5 de 5
- Descripción
- This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat- and dairy-free renditions of pâté, terrine, cassoulet, ratatouille, spinach pie, celeriac rémoulade, walnut bread, and apricot frangipane.