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Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step instructions and photographs accompanying every stage from start to finish.
Compra de libros
Foolproof French cookery, Raymond Blanc
- Idioma
- Publicado en
- 2002
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- Título
- Foolproof French cookery
- Idioma
- Inglés
- Autores
- Raymond Blanc
- Editorial
- BBC
- Publicado en
- 2002
- Formato
- Tapa dura
- Páginas
- 128
- ISBN10
- 0563534648
- ISBN13
- 9780563534648
- Serie
- Descripción
- Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step instructions and photographs accompanying every stage from start to finish.