Parámetros
- 767 páginas
- 27 horas de lectura
Más información sobre el libro
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.America: The Cookbook is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Compra de libros
America: The Cookbook, Gabrielle Langholtz
- Idioma
- Publicado en
- 2017
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- (Tapa dura)
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- Título
- America: The Cookbook
- Idioma
- Inglés
- Autores
- Gabrielle Langholtz
- Editorial
- Phaidon Press
- Publicado en
- 2017
- Formato
- Tapa dura
- Páginas
- 767
- ISBN10
- 0714873969
- ISBN13
- 9780714873961
- Serie
- Etiquetas
- Ficción
- Calificación
- 3,75 de 5
- Descripción
- With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.America: The Cookbook is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.