Bookbot

Beans! Peas and Lentils

Valoración del libro

Más información sobre el libro

Beans, peas, and lentils are tasty, colourful, nutritious, and versatile ingredients. Enjoyed by people around the globe for centuries, they make wonderful soups, appetizers, main dishes, and even baked goods. Not only are they rich in proteins and thus a great alternative to meat, but they are also very low in fat. There is an increasing emphasis on legumes as an essential part of today’s healthy diet, as one of the current trends is to eat more healthily by cutting fat, not flavor. This book offers a wealth of budget- friendly recipes from around the globe to rediscover pulses and enjoy their health benefits: Indian chard and red lentil curry, Brazilian Feijoada, Moroccan chickpea salad, or Fava bean and Feta tapenade, to name but a few.

Compra de libros

Beans! Peas and Lentils, Martin Dort

Idioma
Publicado en
2016
product-detail.submit-box.info.binding
(Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.

Métodos de pago

3,5
Bueno
6 Valoraciones

Nos falta tu reseña aquí

Título
Beans! Peas and Lentils
Idioma
Inglés
Editorial
Ullmann
Publicado en
2016
Formato
Tapa blanda
Páginas
144
ISBN10
3848010356
ISBN13
9783848010356
Serie
Calificación
3,5 de 5
Descripción
Beans, peas, and lentils are tasty, colourful, nutritious, and versatile ingredients. Enjoyed by people around the globe for centuries, they make wonderful soups, appetizers, main dishes, and even baked goods. Not only are they rich in proteins and thus a great alternative to meat, but they are also very low in fat. There is an increasing emphasis on legumes as an essential part of today’s healthy diet, as one of the current trends is to eat more healthily by cutting fat, not flavor. This book offers a wealth of budget- friendly recipes from around the globe to rediscover pulses and enjoy their health benefits: Indian chard and red lentil curry, Brazilian Feijoada, Moroccan chickpea salad, or Fava bean and Feta tapenade, to name but a few.