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Aveline Kushi's Complete Guide to Macrobiotic Cooking

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Cooking is an art form that, particularly in Macrobiotics, integrates the needs of human beings on dietary, energetic, and spiritual levels. A healthy and balanced cuisine helps preserve the main mental and physical functions of a person and also contributes to elevating human awareness. The art of cooking can therefore influence health, serenity, and peace; however, if misused, it can also lead to negative consequences. Aveline Kushi, in collaboration with Alex Jack, has gathered in these pages the essence of her experiences and knowledge: it is not simply a cookbook and collection of recipes, but a revelation of Aveline's personal life, expressing her personality and philosophy.

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Aveline Kushi's Complete Guide to Macrobiotic Cooking, Aveline Kushi, Alex Jack, Michio Kushi

Idioma
Publicado en
1985
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(Tapa blanda),
Estado del libro
Bueno
Precio
7,99 €

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4,2
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Título
Aveline Kushi's Complete Guide to Macrobiotic Cooking
Idioma
Inglés
Publicado en
1985
Formato
Tapa blanda
ISBN10
0446386340
ISBN13
9780446386340
Serie
Calificación
4,15 de 5
Descripción
Cooking is an art form that, particularly in Macrobiotics, integrates the needs of human beings on dietary, energetic, and spiritual levels. A healthy and balanced cuisine helps preserve the main mental and physical functions of a person and also contributes to elevating human awareness. The art of cooking can therefore influence health, serenity, and peace; however, if misused, it can also lead to negative consequences. Aveline Kushi, in collaboration with Alex Jack, has gathered in these pages the essence of her experiences and knowledge: it is not simply a cookbook and collection of recipes, but a revelation of Aveline's personal life, expressing her personality and philosophy.