Little Foodie

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Purees are yesterday's news—today's toddlers are ready for food that'll put those new teeth to good use. If you prefer cage-free, artisanal, farm-to-table food, why deprive your little one of organic, seasonal delights? Playfully written yet full of delicious recipes that are no joke, Baby Foodie is here to please even the youngest palates with rich flavors, stimulating spices, and balanced nutrition. Inside you'll find:• 75+ whole-food recipes for the development of baby and sustainability of the planet• Tips for shopping for organic, locally sourced food • Highlights the foodiest of foods, their benefits for baby, and their versatility in a range of recipes—think kale, avocado, quinoa, bacon, Brussels sprouts, and orzo.• Recipe labels for seasonal eating and dietary restrictions (vegan Thanksgiving? No problem.)• Recipe ideas for pairing baby's meals with their parents', (hand-crafted cocktail recipes included)• Select contributed recipes from baby food bloggers OR chefs from established foodie restaurants with recipe adaptations for baby• Audience: Hip and foodie parents with babies aged 1 to 3