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Parámetros
- 309 páginas
- 11 horas de lectura
Más información sobre el libro
"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--
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The Art of Cookery Made Plain and Easy, Hannah Glasse
- Idioma
- Publicado en
- 2015
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- Título
- The Art of Cookery Made Plain and Easy
- Idioma
- Inglés
- Autores
- Hannah Glasse
- Editorial
- Dover Publications Inc.
- Publicado en
- 2015
- Formato
- Tapa blanda
- Páginas
- 309
- ISBN10
- 0486795764
- ISBN13
- 9780486795768
- Serie
- Etiquetas
- No ficción, Historia, Libros de cocina, Arte culinario & Gastronomía, Comida, Comida y Bebida
- Calificación
- 4,1 de 5
- Descripción
- "Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--