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Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.
Compra de libros
The Best of Jane Grigson, Jane Grigson
- Idioma
- Publicado en
- 2015
- product-detail.submit-box.info.binding
- (Tapa dura)
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- Título
- The Best of Jane Grigson
- Idioma
- Inglés
- Autores
- Jane Grigson
- Editorial
- Grub Street
- Publicado en
- 2015
- Formato
- Tapa dura
- ISBN10
- 1909808288
- ISBN13
- 9781909808287
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida
- Calificación
- 4 de 5
- Descripción
- Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.