Agotado
Más información sobre el libro
This comprehensive and inspirational cookbook features the best of Italian cuisine. Chapters cover snacks and starters, pasta and rice, main dishes, pizzas and breads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Low Fat, Pasta, and Vegetarian.
Compra de libros
Italian, Haldane Mason
- Idioma
- Publicado en
- 2001
- product-detail.submit-box.info.binding
- (Tapa dura)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nadie lo ha calificado todavía.